Even if we indulge in the ridiculous notion that the flavor is comparable, there are many additional reasons to choose artisan versus macro. When you go to your neighborhood bar, restaurant, or even the aisle in the grocery store where beer is sold, consider the following arguments in favor of drinking craft beer in St. Paul MN, and make an informed decision.
Better Quality Ingredients
Four elements are required for a typical beer: water, barley, hops, and yeast. It isn’t complicated science. However, your neighborhood brewery likely employs fresher, higher-quality, and even locally or organically grown ingredients.
Seasonal Flavors
A light American beer amid winter? Who wants that? Most of the time, that is all the macros provide. And if you raised your hand, you’ve certainly never welcomed fall with the deep richness of a Märzen or pumpkin beer or sipped on a snifter of barrel-aged stout on a chilly winter night.
Craft brewers use ingredients that are in season or create specific styles for specific seasons as part of their seasonal offerings. There are several holidays that most of us eagerly anticipate every year, and the anticipation only makes them better.
Health Benefits
Many people have heard about the health advantages of drinking wine, but studies have revealed that craft beer in St. Paul, MN, also possesses many of these advantages, albeit to a lesser extent. There are a few occasions when beer even beats wine. Although different from wine, beer has the same amount of antioxidants and more protein. In addition, hops are a rich source of silicon, and a recent study suggests that ingesting them may help prevent cognitive deterioration.