Sometimes, you might want a delicious seafood meal without going out to eat. An option that you have would be to make steamed lobster from Boston stores as you can usually get fresh seafood at many markets, especially those located along the coast. When you steam lobster, there are a few tips to keep in mind so that the meat is as tender as possible and full of flavor.
Finding the Pot
Since you’re going to use a large amount of water for steaming, you need to find a pot that is the right size to hold both the water and the lobster. Avoid putting too many lobsters in the pot at one time. You can usually steam two or three in one cooking session depending on their size.
Amounts of Water
You’re going to put about three inches of water in the pot, letting it reach a rolling boil before you put the lobsters in the pot. Seawater is a good option to use as well. If you want your steamed lobster from Boston stores to taste a bit fresher, then add a little salt to plain water as well as a small amount of lemon juice.
Position Your Rack
Before your water begins boiling, you need to position your rack in the pot. Make sure it’s not in the water but sitting right above it so that the steam from the boiling water will cook the lobsters. Turn the burner up to a high level so that the water will boil faster. Don’t put the lobsters in the pot when the water is cold because it will usually result in meat that isn’t tender. Place the lobsters in the pot one at a time, checking them about halfway through the steaming process to ensure that they cook as evenly as possible.
Contact us at Boston & Maine Fish Company or visit our website for more information about what to look for when selecting a lobster.
Since you’re going to use a large amount of water for steaming, you need to find a pot that is the right size to hold both the water and the lobster. Avoid putting too many lobsters in the pot at one time. You can usually steam two or three in one cooking session depending on their size.
Amounts of Water
You’re going to put about three inches of water in the pot, letting it reach a rolling boil before you put the lobsters in the pot. Seawater is a good option to use as well. If you want your steamed lobster from Boston stores to taste a bit fresher, then add a little salt to plain water as well as a small amount of lemon juice.
Position Your Rack
Before your water begins boiling, you need to position your rack in the pot. Make sure it’s not in the water but sitting right above it so that the steam from the boiling water will cook the lobsters. Turn the burner up to a high level so that the water will boil faster. Don’t put the lobsters in the pot when the water is cold because it will usually result in meat that isn’t tender. Place the lobsters in the pot one at a time, checking them about halfway through the steaming process to ensure that they cook as evenly as possible.
Contact us at Boston & Maine Fish Company or visit our website for more information about what to look for when selecting a lobster.
